Carrot Bread Turn your extra carrots into a delightful treat! This Carrot Bread recipe is perfect for fresh, frozen, or canned carrots, blending their sweetness with warm cinnamon for a comforting homemade quick bread. 1 cup mashed carrots1 ½ cups flour1 teaspoon baking soda1 ½ teaspoon cinnamon½ cup cranberries or raisins (optional)2 eggs¾ cup sugar½