Carrot Bread

Recipe Ingredients and Instructions to Download and Print: Carrot Bread (PDF)

Serves: 10


1-1/2 cups flour
1 tsp. baking soda
1-1/2 tsp. cinnamon
2 eggs
3/4 cup sugar
1/2 cup oil
3 large carrots (1 cup mashed)


  1. Preheat oven to 350 degrees.
  2. Wash and chop 3 large carrots
  3. Place chopped carrots in a pot over medium-high heat with about 2 cups of water, and cook for about 10 minutes or until tender.
  4. Remove carrots from water and mash in a separate dish. 
  5. Combine flour, baking soda, and cinnamon in a bowl.
  6. Beat the eggs, and mix in sugar, oil, and mashed carrots.
  7. Gradually mix the flour mixture with the carrot mixture.
  8. Pour into a greased 9 x 5″ inch loaf pan and bake for 55-60 minutes.


  • Mix in ½ cup raisins or cranberries after step #7.

Carrot Bread Food Nutrition Facts Label