Serves: 6 Ingredients 1 medium leek, thinly sliced and soaked in water to remove sand 4 teaspoons butter 6 medium carrots, sliced 2 medium potatoes, peeled and cubed 3 cans (14 1/2 ounces each ) low sodium chicken broth 2 cups skim milk 1/8 teaspoon pepper Directions In a large saucepan, sauté leek in butter