Carrot Pie - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

https://youtu.be/j06WqhbxJiY Recipe Ingredients and Instructions to Download and Print: Carrot Pie (PDF) Serves: 4 Ingredients 2 cups carrots, shredded 4 eggs 1/4 cup low fat milk 1 Tbsp. onion, minced 1/2 tsp. garlic powder 1/8 tsp. pepper 1/2 cup cheese, shredded Directions Cook carrots in just enough water to cover for 5 minutes and drain