https://youtu.be/Jx-DbfzTvXw Recipe Ingredients and Instructions to Download and Print: Cheesy Pasta with Summer Veggies (PDF) Serves: 6 | Serving Size: 1-1⁄2 cups Ingredients 4 cups assorted vegetables, sliced (zucchini, broccoli, peas) 1 cup grape or fresh tomatoes (chopped and seeds removed) 2 cups uncooked whole wheat pasta (rotini, bow tie, penne) 11⁄2 tablespoons vegetable oil