Cowboy Rice and Beans - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

https://youtu.be/WLSQpVGTB7U Recipe Ingredients and Instructions to Download and Print: Cowboy Rice and Beans (PDF) Makes 4 servings Ingredients 1 Tablespoons vegetable or olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 3 cups cooked rice 2 (15-16-ounce) cans pinto beans, drained and rinsed ½ cup barbecue sauce Directions Heat oil in large