Cowboy Beans and Rice
Makes 4 servings
1 Tablespoons vegetable or olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
3 cups cooked rice
2 (15-16-ounce) cans pinto beans, drained and rinsed
½ cup barbecue sauce
- Heat oil in large skillet over medium-high heat until hot.
- Add onion and green pepper. Cook and stir 3 to 5 minutes or until tender.
- Add rice, beans and barbecue sauce.
- Simmer 5 to 7 minutes or until thoroughly heated.
Recipe Ingredients and Instructions to Download and Print: Cowboy Rice and Beans Recipe and Instruction Sheet (PDF).