Egg Salad with Greek Yogurt Egg Salad with Greek Yogurt offers a lighter take on the classic favorite, blending boiled eggs with creamy Greek yogurt and crisp vegetables for a refreshing and protein-packed dish that's perfect for sandwiches, wraps, or salads. 6 hard boiled eggs¼ cup non-fat plain Greek yogurt2 teaspoons lemon juice1 teaspoon dried