Egg Salad with Greek Yogurt

Recipe Ingredients and Instructions to Download and Print: Egg Salad with Greek Yogurt (PDF)

Makes 4 servings | Serving size: 1/2 cup


6 hard boiled eggs
1/4 cup nonfat plain Greek yogurt
2 teaspoons lemon juice
1 teaspoon dried minced onion or 1 Tablespoon fresh green onion
1/2 cup celery, diced
(optional) 1/4 teaspoon pepper
(optional) 1/8 teaspoon salt


  1. Using a potato masher or fork, breakdown hard boiled eggs into small pieces.
  2. Add Greek yogurt, lemon juice, onion, celery, pepper, salt, and mix together.
  3. Serve with crackers or on your favorite whole wheat bread.


  • Add more onion or pepper depending on your flavor preference.
  • Omit the celery if preferred.

Egg Salad with Greek Yogurt Food Nutrition Facts Label: Click on this image for complete nutrition information