Green Bean Salad - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

https://youtu.be/Iu2jHmwMvng Recipe Ingredients and Instructions to Download and Print: Green Bean Salad (PDF) Makes 10 servings | Serving size: 1 cup Salad 1 pound green beans, cut and steamed 4 large potatoes, diced and boiled 2 scallions, chopped Dressing 2 tablespoons oil 2 tablespoons vinegar 1 clove garlic, crushed or ½ tsp. minced garlic 1