Green Bean Salad

Recipe Ingredients and Instructions to Download and Print: Green Bean Salad (PDF)

Makes 10 servings | Serving size: 1 cup


1 pound green beans, cut and steamed
4 large potatoes, diced and boiled
2 scallions, chopped


2 tablespoons oil
2 tablespoons vinegar
1 clove garlic, crushed or ½ tsp. minced garlic
1 small onion, sliced
1/2 teaspoon oregano
Black pepper to taste


  1. Place the beans, potatoes, and scallions in a medium bowl.
  2. Combine all the dressing ingredients in a jar and shake. Pour over salad. Toss gently to mix the ingredients well.
  3. Cover the salad and refrigerate for several hours or overnight.

Green Bean Salad Nutrition Facts Label