Green Bean Salad

Serves: 6

Salad

1 pound green beans, cut and steamed
4 large potatoes, diced and boiled
2 scallions

Dressing

2 tablespoons oil
2 tablespoons vinegar
1 clove garlic, crushed
1 small onion, sliced
1/2 teaspoon oregano
Black pepper to taste

Directions

  1. Place the beans, potatoes and scallions in a medium bowl.
  2. Combine all the dressing ingredients in a jar and shake. Pour over salad. Toss gently to mix the ingredients well.
  3. Cover the salad and refrigerate for several hours or overnight.

Green Bean Salad Food Nutrition Facts Label