Makes 4 servings | Serving size: 1 cup Ingredients 4 cups collard greens 4 cups Swiss chard 8 cups spinach 1 Tablespoon olive oil 4 cloves garlic, crushed ½ cup chopped parsley ¼ cup chopped basil ½ teaspoon chili powder ¼ cup lemon juice ¼ teaspoon salt Directions Wash all greens. Place the collards in