Homemade Salsa - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

https://youtu.be/-XchbypBQZc Recipe Ingredients and Instructions to Download and Print: Homemade Salsa (PDF) Makes 6 servings | Serving size: ½ cup Ingredients 4 fresh tomatoes, diced 1 cup corn, fresh or frozen ½ cup onion, diced 1 Tablespoon jalapeno peppers, chopped 2 Tablespoons lime juice 2 cloves fresh garlic, finely diced Directions Combine all the ingredients.