Makes 8 servings | Serving size: 1 cup Ingredients 1 (16 ounce) package frozen mixed vegetables 1 (15½ ounce) can spaghetti sauce ½ cup water 1 (14½ ounce) can low-sodium vegetable broth 1 (16 ounce) can vegetarian baked beans 1 (15½ ounce) can kidney beans, drained ½ cup pasta shells, uncooked 1 teaspoon oregano (optional)