Serves: 6 | Serving size: 1 wrap Ingredients 2 pounds fish fillets, fresh or frozen 1⁄2 cup evaporated skim milk 1⁄2 teaspoon salt Cereal flakes to make 11⁄2 cups crumbs 2 Tablespoons canola oil 6 (10-inch) white or wheat soft tortillas 3 teaspoons mayonnaise 1 cup chopped lettuce 2 medium tomatoes (about 1 cup chopped)