https://youtu.be/oe7pcFJ8Xao Recipe Ingredients and Instructions to Download and Print: Red Potato Wedges (PDF) Serves: 4 | Serving Size: 1/2 cup Ingredients 4 medium red potatoes, cut into wedges 1 tablespoon oil, vegetable, canola, or olive 1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon garlic powder 1/4 teaspoon black pepper