Red Potato Wedges
4 medium red potatoes, cut into wedges
1 tablespoon vegetable oil
1 1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Preheat oven to 425°F.
- Place potatoes in a large bowl and sprinkle with oil, rosemary, garlic powder and pepper, and toss to coat.
- Place potatoes on a baking sheet coated with oil.
- Cover and bake for 20 minutes.
- Turn potatoes and bake 20 minutes longer, or until browned.