Red Potato Wedges
Recipe Ingredients and Instructions to Download and Print: Red Potato Wedges (PDF)
Serves: 4 | Serving Size: 1/2 cup
4 medium red potatoes, cut into wedges
1 tablespoon oil, vegetable, canola, or olive
1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
- Preheat the oven to 425° F.
- Place potatoes in a large bowl, sprinkle with oil, rosemary, garlic powder, and pepper, and toss to coat.
- Place potatoes on a baking sheet.
- Bake for 20 minutes, turning potatoes halfway through, bake until browned.