Red Potato Wedges

Serves: 4


4 medium red potatoes, cut into wedges
1 tablespoon vegetable oil
1 1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon pepper


Preheat oven to 425°F.

  1. Place potatoes in a large bowl and sprinkle with oil, rosemary, garlic powder and pepper, and toss to coat.
  2. Place potatoes on a baking sheet coated with oil.
  3. Cover and bake for 20 minutes.
  4. Turn potatoes and bake 20 minutes longer, or until browned.

Red Potato Wedges Food Nutrition Facts Label