Makes 4 servings | Serving size: 1cup Ingredients 1 cup dry navy (also called pea) beans 4 cups boiling water ½ cup onion, sliced 1 cup lean, cooked ham, diced ½ teaspoon salt 1/8 teaspoon pepper 2 cups carrots, sliced in rounds ½ cup celery, diced 1 Tablespoon flour 2 Tablespoons water Directions Add beans