A – B Apple Squash Casserole Beets, Harvard Style Braised Cabbage Broccoli and Carrot Stir-Fry Broccoli and Squash, Steamed C – E Cabbage with Herb Butter Carrot Fries Carrots with Rosemary Corn Bread Easy Cauliflower and Broccoli Egg Salad with Greek Yogurt F Fresh Vegetable Pickles Fried Rice Fruited Slaw Fruit Salad G Garden Skillet