Serves: 4 Ingredients 1 pound broccoli, cut into spears 1 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices 2 tablespoons olive or vegetable oil 1 garlic clove, minced 1/2 teaspoon dried oregano Directions Combine the broccoli and squash in a steamer basket and place in a saucepan over 1 inch of water.