Stir Fry Vegetables with Chicken, Beef or Tofu - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

https://youtu.be/pqmzlpYOYWA Recipe Ingredients and Instructions to Download and Print: Stir Fry Vegetables with Chicken, Beef or Tofu (PDF) Serves: 6 | Serving Size: 1 cup Ingredients 1 cup chicken, beef, or vegetable broth 2 tablespoons low-sodium soy sauce 1 tablespoon corn starch 1 teaspoon garlic powder 1 tablespoon vegetable oil 5 cups sliced vegetables, fresh or