Strawberry Salsa - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Recipe Ingredients and Instructions to Download and Print: Strawberry Salsa (PDF) Serves: 8 | Serving size: ¼ cup Ingredients 2 cups fresh strawberries ¼ cup finely diced red onion 2 tablespoons fresh cilantro or mint 1 tablespoon lime juice (~½ lime) ¼ teaspoon salt (optional) ½ jalapeno pepper, finely chopped Directions Wash strawberries and cilantro or mint.