Strawberry Salsa

Recipe Ingredients and Instructions to Download and Print: Strawberry Salsa (PDF)

Serves: 8 | Serving size: ¼ cup 

Ingredients

2 cups fresh strawberries
¼ cup finely diced red onion
2 tablespoons fresh cilantro or mint
1 tablespoon lime juice (~½ lime)
¼ teaspoon salt
(optional) ½ jalapeno pepper, finely chopped

Directions

1. Wash strawberries and cilantro or mint.
2. Dice strawberries and onion, and chop herbs.
3. Add all ingredients to a bowl and mix together.
4. For more flavorful salsa, refrigerate for at least 30 minutes before serving.
5. Store in an airtight container in the refrigerator and use within 3 days.

Notes

• Use cilantro or mint based on flavor preference.
• Serve in tacos, on grilled chicken, or with baked cinnamon tortilla chips.