Serves: 10 Ingredients 6 medium tomatoes, cut into wedges 8 slices whole-grain bread, cubed 1/4 cup butter, melted 2 teaspoon dried basil 2 teaspoon dried thyme 1/2 cup grated Parmesan cheese Directions Preheat oven to 350°F. Arrange tomatoes in a greased 9 x 13-inch pan. Top with bread cubes. Combine butter, basil, and thyme; drizzle
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