Tomato Crouton Casserole

Serves: 10


6 medium tomatoes, cut into wedges
8 slices whole-grain bread, cubed
1/4 cup butter, melted
2 teaspoon dried basil
2 teaspoon dried thyme
1/2 cup grated Parmesan cheese


Preheat oven to 350°F.

  1. Arrange tomatoes in a greased 9 x 13-inch pan.
  2. Top with bread cubes.
  3. Combine butter, basil, and thyme; drizzle over bread and tomatoes.
  4. Sprinkle with cheese.
  5. Bake, uncovered, for 30-35 minutes or until tomatoes are tender.

Tomato Crouton Casserole Food Nutrition Facts Label: Click on this image for complete nutrition information.