2010-2013 Maine and Vermont Organic Spring Wheat Variety Trial Results - Cooperative Extension: Grains, Pulses & Oilseeds - University of Maine Cooperative Extension

2010-2013 Maine and Vermont Organic Spring Wheat Variety Trial Results (PDF) Ellen Mallory, Heather Darby, Thomas Molloy, and Erica Cummings Bread wheat is a new crop option for farmers in New England due to increasing consumer demand for locally grown food. In 2010, the University of Maine and University of Vermont began a series of