Preserving the Maine Harvest: Pressure Canning Soups/Stocks – Webinar

$5
September 15, 2020 @ 2:00 pm - 3:00 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.  In this session: Demonstrate … Continue reading Preserving the Maine Harvest: Pressure Canning Soups/Stocks – Webinar