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Cooperative Extension in Hancock County

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Preserving the Maine Harvest: Pressure Canning Soups/Stocks – Webinar

September 15, 2020 @ 2:00 pm - 3:00 pm

| $5
Canning Soups/Stocks

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.  In this session:

  • Demonstrate how to can soups and stocks in a pressure canner
  • Discuss canning stock “dos and don’ts”
  • Answer your questions

Pre-registration is required

More webinars in this series:

Sept 22ndFermenting Vegetables

Sept 29thDehydrating Fruits and Vegetables


September 15, 2020
2:00 pm - 3:00 pm


UMaine Cooperative Extension

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