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Preserving the Maine Harvest: Pressure Canning Soups/Stocks – Webinar

September 15, 2020 @ 2:00 pm - 3:00 pm

| $5
Canning Soups/Stocks

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.  In this session:

  • Demonstrate how to can soups and stocks in a pressure canner
  • Discuss canning stock “dos and don’ts”
  • Answer your questions

Pre-registration is required

More webinars in this series:

Sept 22ndFermenting Vegetables

Sept 29thDehydrating Fruits and Vegetables

Details

Date:
September 15, 2020
Time:
2:00 pm - 3:00 pm
Cost:
$5
Website:
https://extension.umaine.edu/register/product/preserving-the-maine-harvest-september-2020-series/

Organizer

UMaine Cooperative Extension
Phone:
207.667.8212

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