Loading Events

« All Events

  • This event has passed.

Preserving the Maine Harvest: Fermenting Vegetables – Webinar

September 22 @ 2:00 pm - 3:00 pm

| $5
cabbage

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.  In this session:

  • Demonstrate fermenting sauerkraut
  • Explain the science of fermentation
  • Discuss steps to success
  • Answer your questions

Pre-registration is required

More webinars in this series:

Sept 29th – Dehydrating Fruits and Vegetables

Details

Date:
September 22
Time:
2:00 pm - 3:00 pm
Cost:
$5
Event Categories:
,
Website:
https://extension.umaine.edu/register/product/preserving-the-maine-harvest-september-2020-series/