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Preserving the Harvest – Dehydrating Fruits and Vegetables – Webinar
September 29 @ 2:00 pm - 3:00 pm| $5
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, you’ll learn about:
Dehydrating Fruits and Vegetables
- Demonstrate how to dehydrate fruits and vegetables
- Discuss uses for dehydrated foods
- Answer your questions