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Preserving the Harvest – Dehydrating Fruits and Vegetables – Webinar

September 29 @ 2:00 pm - 3:00 pm

| $5
apples

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, you’ll learn about:

Dehydrating Fruits and Vegetables

  • Demonstrate how to dehydrate fruits and vegetables
  • Discuss uses for dehydrated foods
  • Answer your questions

Pre-registration required

Details

Date:
September 29
Time:
2:00 pm - 3:00 pm
Cost:
$5
Event Categories:
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Website:
https://extension.umaine.edu/register/product/preserving-the-maine-harvest-september-2020-series/