Harvest for Hunger Recipes: Choosing, Storing and Using Fresh Produce Lettuce Romaine, Boston, Redleaf, Greenleaf, Buttercrunch Choose: Crisp, brightly colored lettuce that does not have yellow, wilted or dry leaves. Store: Lettuce should be stored in a plastic bag in the refrigerator and is best if used within 3 – 5 days. How to use:
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