Are you a small- or medium-scale maple syrup producer in Maine?

The University of Maine and College of the Atlantic are seeking interested small- scale (<300 taps) and medium-scale (300-3,000 taps) maple syrup producers involved in the sale of maple syrup to participate in a 60-90 minute interview at a location of your choosing about your experiences in sugaring and challenges you currently face. These interviews read more Are you a small- or medium-scale maple syrup producer in Maine?