Eggs from small flocks more likely to contain <em>Salmonella enteritidis</em>

Eggs from small flocks of chickens are more likely to be contaminated with Salmonella enteritidis than eggs sold in grocery stores, which typically come from larger flocks that are regulated by the U.S. Food and Drug Administration, according to researchers in Penn State’s College of Agricultural Sciences. That conclusion — which flies in the face read more Eggs from small flocks more likely to contain <em>Salmonella enteritidis</em>