COVID-19: OSHA/FDA Checklist to Protect Food Industry Employees - Maine Farmer Resource Network - University of Maine Cooperative Extension

The Occupational Safety and Health Administration (OSHA) and Food and Drug Administration jointly published a checklist for protecting food industry employees from COVID-19. The checklist is intended for persons growing, harvesting, packing, manufacturing, processing or holding human and animal food regulated by the FDA. The checklist includes the following considerations: Ensure employee health and a safe workplace; read more