Developed by Robson Machado, Assistant Extension Professor and Food Science Specialist, University of Maine Cooperative Extension; and Christina Howard, Produce Safety Specialist, University of Maine Cooperative Extension.Reviewed by Leah Cook, Food Inspection Supervisor, Maine Department of Agriculture, Conservation & Forestry; and Linda Titus, AgMatters LLC. For information about UMaine Extension programs and resources, visit extension.umaine.edu.Find