Food safety plan development for small food businesses Oct. 20 - Cooperative Extension in Washington County - University of Maine Cooperative Extension

University of Maine Cooperative Extension will host a workshop for small-scale food producers about compliance with the Food Safety Modernization Act from noon–1:30 p.m. Oct. 20. Intended for small food entrepreneurs, farm market managers and directors of shared-use kitchens, this webinar is an opportunity to develop food safety plans with coaching from instructors. Topics include read more