UMaine Extension offers recipes and food safety tips for Thanksgiving - Cooperative Extension in Washington County - University of Maine Cooperative Extension

University of Maine Cooperative Extension has several resources to help prepare a safe and healthy Thanksgiving meal. Before buying that turkey, UMaine Extension associate professor and registered dietitian Kate Yerxa suggests “planning for one to 1 ½ pounds of turkey per person. This will provide enough for the meal and leftovers for turkey sandwiches or a read more