University of Maine Cooperative Extension will offer a new series of monthly webinars about preserving Maine foods beginning with one scheduled for noon–12:45 p.m June 15.  “Preserving the Maine Harvest” begins with a session about drying, or dehydrating, food as a preservation method. Webinars to follow will focus on boiling water bath canning, pressure canning, read more UMaine Extension offers new food preservation webinar series for summer