UMaine Extension offers food safety tips, recipes for Thanksgiving - Cooperative Extension in Washington County - University of Maine Cooperative Extension

University of Maine Cooperative Extension has numerous resources to help prepare a safe and healthy Thanksgiving meal. If turkey is on the menu, UMaine Extension professor and registered dietitian Kathy Savoie suggests planning for 1 to 1½ pounds of turkey per person. This will provide enough for the meal and leftovers for turkey sandwiches or read more