University of Maine Cooperative Extension 4-H will offer a new five-session online food science club for ages 9–13 meeting weekly 3:30–4:30 p.m. March 22–April 19. Participants in the  “4-H Virtual Food Science Club” will explore food science topics, including leavening agents, egg proteins, dairy fermentation, gluten, and browning in fruits and vegetables with hands-on techniques read more UMaine Extension 4-H food science club starts March 22