UMaine Extension offers virtual food safety training for volunteer cooks in April - Cooperative Extension in Washington County - University of Maine Cooperative Extension

University of Maine Cooperative Extension will offer four options for online food safety training for volunteer cooks starting 9 a.m.–noon April 5. Additional sessions are 1–4 p.m. April 7 or 13, and 5–8 p.m. April 19. “Cooking for Crowds” offers up-to-date information on how to handle, transport, store and prepare foods safely for large group read more