University of Maine Cooperative Extension master gardener volunteers, UMaine Extension 4-H staff and Rob Dumas, UMaine food science innovation coordinator and chef, are hosting a farm-to-table summer camp Aug.1–5, 7:45 a.m.–noon, at Rogers Farm, 914 Bennoch Road, Old Town. Registration is required by May 20. “Farm-to-Table Camp at Rogers Farm” is for youth ages 9–12
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