Recipe to Market: Is It For ME? (virtual)

$35.00
November 18, 2022 @ 9:00 am - 12:00 pm

Minimum number of participants: 10 Deadline to register: November 17, 2022 Register here! UMaine Cooperative Extension course instructors include: Louis Bassano, Professor Emeritus of Cooperative Extension Beth Calder, Extension Food Science Specialist, Professor … Continue reading Recipe to Market: Is It For ME? (virtual)