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Cooperative Extension in Washington County

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Recipe to Market: Is It For ME? (virtual)

November 18, 2022 @ 9:00 am - 12:00 pm

| $35.00

Minimum number of participants: 10
Deadline to register: November 17, 2022
Register here!

UMaine Cooperative Extension course instructors include:
  • Louis Bassano, Professor Emeritus of Cooperative Extension
  • Beth Calder, Extension Food Science Specialist, Professor of Food Science, and Director of the UMaine Food Testing Services
  • Jim McConnon, Professor Emeritus, School of Economics and Cooperative Extension, University of Maine

This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. 


November 18, 2022
9:00 am - 12:00 pm
Event Category: