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October 2021

Making Soups in an Electric Pressure Cooker

October 28 @ 6:00 pm - 7:30 pm

Thursday, October 28, 2021 6:00 – 7:30 PM October is a great time to enjoy satisfying soups, and making them in an electric pressure cooker is quick and easy.  The University of Maine Cooperative Extension will offer a cook-along webinar and will share recipes for fall-inspired soups.  Choose either Italian Sausage and Kale soup or Creamy Tomato Soup.  Shop for and prepare ingredients ahead of the class, then cook along in real time with your instructor, Lisa Fishman.  Additional recipes…

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November 2021

Gardening Series: Tips and Tipping for Long Lasting Holiday Decorations

November 1 @ 6:00 pm - 7:15 pm

Decorating with evergreen and natural materials during the winter season is very traditional. Our experts will show you how to harvest and handle evergreens and design both traditional and creative new options for making the most of the materials that may be right in your own backyard. Registration is required – Participants will receive the Zoom information after registering for this event. REGISTER HERE

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Recipe to Market: Is It For ME?

November 17 @ 9:00 am - 12:00 pm
$25.00

November 17, 2021 9:00 a.m. – 12:00 p.m. Minimum number of participants: 10 Deadline to register: November 12, 2021   UMaine Cooperative Extension course instructors include: *Louis Bassano, Professor Emeritus of Cooperative Extension *Jim McConnon, Business and Economics Specialist and Professor of Economics *Beth Calder, Professor of Food Science   Online using Zoom The University of Maine Cooperative Extension will be offering its popular half-day workshop, Recipe to Market, which is a multi-disciplinary workshop that covers the business and food aspects of starting…

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