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June 2020

Eating Your Way Online Nutrition Series

June 26 - July 31
|Recurring Event (See all)

An event every week that begins at 12:00 am on Friday, repeating indefinitely

Free

FREE Self-paced Online Course Parents and caregivers, learn healthy cooking and eating tips for you and your family at your own speed with three self-paced, online sessions. Each session will include: Information on two or three nutrition & healthy lifestyle topics A simple cooking demonstration Resources for kids in the kitchen Upon completion of all three sessions, participants will receive a gift bag available for pick-up at the Washington County Cooperative Extension which includes the following items: Shopping bag Cookbook…

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July 2020

Food Preservation Webinar-Fermented Cucumber Pickles

July 14 @ 2:00 pm - 2:45 pm

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.

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Food, Fun and Read Aloud Program

July 14 @ 3:30 pm - 4:15 pm
|Recurring Event (See all)

An event every week that begins at 3:30 pm on Tuesday, repeating until August 4, 2020

Free

University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers.  The program begins Tuesday, July 7, and continues weekly through Aug. 4, from 3:30 - 4:15 p.m. each session. Each session will feature a read-aloud story and a brief discussion using Zoom. Related recipes, suggestions for activities to try at home, and options for more in-depth nutrition information for adults…

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Summer Gardening Series: Choosing Native Plants for Pollinators

July 20 @ 12:00 pm

In this webinar, we’ll discuss how to select native plants for pollinators and specific growing conditions for these different planting combinations. $5 suggested donation for this webinar Registration is required – Participants will receive the Zoom information after registering for this event.  Register here. 

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Food Preservation Webinar-All Things Green Beans: Pressure Canning and Freezing

July 21 @ 2:00 pm - 2:45 pm

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.

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Food, Fun and Read Aloud Program

July 21 @ 3:30 pm - 4:15 pm
|Recurring Event (See all)

An event every week that begins at 3:30 pm on Tuesday, repeating until August 4, 2020

Free

University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers.  The program begins Tuesday, July 7, and continues weekly through Aug. 4, from 3:30 - 4:15 p.m. each session. Each session will feature a read-aloud story and a brief discussion using Zoom. Related recipes, suggestions for activities to try at home, and options for more in-depth nutrition information for adults…

Find out more »

Food Preservation Webinar- Freezing Maine Seafood

July 28 @ 2:00 pm - 2:45 pm

Join UMaine Extension food preservation staff for a lively discussion and demonstrations on how to preserve Maine foods throughout our growing season. This series will take place Tuesdays at 2:00 p.m. via Zoom and includes a discussion and demonstration of research-based preserving methods like canning, freezing, dehydrating, and fermenting. Participants will receive Zoom information after registering.  

Find out more »

Food, Fun and Read Aloud Program

July 28 @ 3:30 pm - 4:15 pm
|Recurring Event (See all)

An event every week that begins at 3:30 pm on Tuesday, repeating until August 4, 2020

Free

University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers.  The program begins Tuesday, July 7, and continues weekly through Aug. 4, from 3:30 - 4:15 p.m. each session. Each session will feature a read-aloud story and a brief discussion using Zoom. Related recipes, suggestions for activities to try at home, and options for more in-depth nutrition information for adults…

Find out more »

August 2020

Food, Fun and Read Aloud Program

August 4 @ 3:30 pm - 4:15 pm
|Recurring Event (See all)

An event every week that begins at 3:30 pm on Tuesday, repeating until August 4, 2020

Free

University of Maine Cooperative Extension Expanded Food and Nutrition Education Program and Porter Memorial Library will offer a free online food-themed reading group for children ages 5–12 and their caregivers.  The program begins Tuesday, July 7, and continues weekly through Aug. 4, from 3:30 - 4:15 p.m. each session. Each session will feature a read-aloud story and a brief discussion using Zoom. Related recipes, suggestions for activities to try at home, and options for more in-depth nutrition information for adults…

Find out more »
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