— By Kayla Parsons, MS, LD, Ph.D. Student in Food & Nutrition Sciences There’s something so comforting about walking into a kitchen and being greeted with the smell of vegetables sautéing on the stove. This recipe revamps the concept of salad, with the addition of some heat and in-season vegetables, including squash and zucchini. Buying read more Mainely Dish: Garden Skillet Sizzle