— By Danielle Breunig, University of Maine Dietetic Intern  Make Safe Cider at Home Fresh unpasteurized cider can cause foodborne illness outbreaks due to contamination of foodborne pathogens. Certain age groups such as children, the elderly, and people with compromised immune systems are more susceptible to foodborne illnesses. Precautions can be taken to prevent the risk read more Safe Cider Know-How