Recipe to Market: Ca$hing in on Value-Added Opportunities - Plugged In: For UMaine Extension Staff and Volunteers

March 2013 (pre-registration is required; please contact the person listed to pre-register) March 21 Recipe to Market: Ca$hing in on Value-Added Opportunities A 5-part workshop series for developing and taking your specialty food product to market. Runs Thursday’s through April. Location: Foster Student Innovation Center (http://foster.target.maine.edu/), Long Road, University of Maine Campus. Orono, Maine Time: read more