Recipe to Market: Ca$hing in on Value-Added Opportunities
March 2013
(pre-registration is required; please contact the person listed to pre-register)
March 21
Recipe to Market: Ca$hing in on Value-Added Opportunities
A 5-part workshop series for developing and taking your specialty food product to market. Runs Thursday’s through April.
Location: Foster Student Innovation Center (http://foster.target.maine.edu/), Long Road, University of Maine Campus. Orono, Maine
Time: 5:30 p.m. – 9:00 p.m.
Cost: $50.00 ($25.00 for students; Scholarships available)
Contact: Theresa Tilton at theresa.tilton@maine.edu
Phone: (207) 942-7396 or 800-287-1485 (in Maine)