Recipe to Market: Ca$hing in on Value-Added Opportunities

March 2013
(pre-registration is required; please contact the person listed to pre-register)

March 21
Recipe to Market:  Ca$hing in on Value-Added Opportunities
A 5-part workshop series for developing and taking your specialty food product to market. Runs Thursday’s through April.
Location: Foster Student Innovation Center (, Long Road, University of Maine Campus. Orono, Maine
Time: 5:30 p.m. – 9:00 p.m.
Cost: $50.00 ($25.00 for students; Scholarships available)
Contact: Theresa Tilton at
Phone: (207) 942-7396 or 800-287-1485 (in Maine)