Frozen Strawberry Sandwiches

Expanded Food and Nutrition Education Program (EFNEP)

Looking for a twist on an ice cream sandwich? Try these Frozen Strawberry Sandwiches, featuring a mix of ripe strawberries and yogurt, sandwiched between graham crackers and frozen to perfection, offering a delightfully refreshing treat.

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Course Desserts, Snacks

Servings sandwiches

Ingredients

1 ½ cups whole strawberries, fresh or frozen
¾ cup low-fat vanilla yogurt (regular, Greek, or non-dairy)
12 graham crackers

Instructions

Clean the kitchen area and wash hands with soap and water.
Place fresh berries in a colander and rinse under cold running water.
Mash strawberries using a fork or potato masher. If using frozen strawberries, partially thaw before mashing.
Combine strawberries and yogurt in a mixing bowl. Mix well.
Break each graham cracker in half.
Place a well-rounded tablespoon of the strawberry mixture on one cracker. Place another cracker on top to create a sandwich. Repeat to make 12 sandwiches.
Wrap each in plastic wrap, waxed paper, or a sandwich bag.
Put wrapped sandwiches on a flat surface in the freezer. Freeze for 2 to 4 hours.

Storage

Leftovers can also be frozen in freezer-grade containers or bags and used within 3 to 4 months for best quality.

Video

Notes

Choose yogurt based on preference. The final product may vary in texture, consistency, and flavor depending on the yogurt choice.
For more information about food and beverage storage go to the FoodKeeper Website or App (FoodSafety.gov).

Frozen Strawberry Sandwiches Food Nutrition Facts Label: Click on this image for complete nutrition information — The Nutrition Facts Label is based on using low-fat regular vanilla yogurt.

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